OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Coq au Vin
Ingredients:
8 Slices Bacon Chopped, 4 Chicken Thighs Bone-In, Skin-On, 4 Chicken Drumsticks Bone-In, Skin-On, Salt & Pepper to Taste, 8 Ounces Cremini Mushrooms Cleaned and Sliced, 1 Large Yellow Onion Diced
Cheddar Dill Puffs
Ingredients:
1 Cup Water, 1/2 Cup (1 Stick) Unsalted Butter, Cut Into Tablespoon Pieces, 1/2 Teaspoon Kosher Salt, 1 Cup All-Purpose Flour, 4 To 5 Large Eggs, 1 1/2 Cups (About 6 Ounces) Finely Grated Yellow Cheddar (Preferably Extra-Sharp), 2 Tablespoons Finely Chopped Fresh Dill
Broccoli Soup
Ingredients:
2 Teaspoons Olive Oil, 1/2 Medium Onion (Chopped, About 3/4 Cup), 1 Stalk Celery (Chopped), 1 Medium Yukon Gold Potato (Peeled and Cubed), 4 Cups Fresh Broccoli (Including Stems, Chopped)
Spinach Soup
Ingredients:
2 Teaspoons Olive Oil, 2 Cloves Garlic (Minced), 1/2 Medium Onion (Finely Chopped), 1 Stalk Celery (Finely Chopped), 1 Medium Potato (Peeled and Cubed), 2 Cups Chicken or Vegetable Broth, 2 Cups Fat-Free Milk
Valentine’s Day Breakfast
Ingredients:
4 Slices of Thin-Sliced, High Quality Nitrate-Free Bacon, 2 Large Pasture Raised Eggs, 1 Teaspoon of Olive Oil, or Avocado Oil, Sea Salt and Freshly Cracked Black Pepper to Taste
Heart Shaped Dinner Rolls
Ingredients:
1 1/2 Cups Hot Water, 1 Tablespoon Active Dry Yeast, 2 Tablespoon Sugar, 2 Tablespoons Vegetable Oil, 1 Teaspoon Salt, 3 1/2 – 4 Cups Flour, Butter, for Brushing, if Desired