Recipes

Mtsvadi

For today I decided to introduce you a traditional Georgian Mtsvadi. Ground pork, mutton, or veal is typically marinated in a mixture of pomegranate juice.

Cold Soup – Okroshka

Ingredients: Boiled potatoes – 2 pcs. Boiled eggs – 2 pcs. Cucumber – 1-2 pcs. Smoked sausage – 100 g Boiled pork – 60 g Sour cream – 200 g Mustard – 1 tbsp. spoon Salt to taste Dill – bunch Kvass – to taste