Category: Healthy Cooking

Category: Healthy Cooking

Vegan Kimchi

1 Medium Napa Cabbage, About 2 lbs. (Savoy, Green or any Combo Works Too), 1/4 Cup Kosher, Sea Salt or Other Coarse Salt, 6 Cups Water, 3/4 Sweet Apple (I Used Fuji), Chopped, 1/2 Small White Onion, Chopped, 1 1/2-Inch Ginger, Chopped

Tomato, Cucumber, Avocado Salad

Ingredients: 1 1/2 Cups of Chopped Tomatoes – I Used Cherry Tomatoes, 1 Cucumber – Peeled and Seeded Then Diced, 1 Avocado – Diced, 4 oz Feta Cheese – Cubed, 2 tbs Minced Red Onion, 1 Handful Parsley – Minced – About 2 tbs, 2 tbs Olive Oil, 1 tbs Red Wine Vinegar

Minestrone Soup

For the Stock: 1 tbsp Olive Oil, 1kg Willow Farms Chicken Drumsticks, 1 Leek, Roughly Chopped, 2 Carrots, Roughly Chopped, 2 Celery Sticks, Roughly Chopped, 1 Onion, Halved, Handful Parsley, 4 Thyme Sprigs

Plum and Berry Cobbler

Ingredients: Butter, for Greasing, 3 Small Apples, Cored and Thinly Sliced, 6 Ripe Plums, Stoned and Thinly Sliced, 1 tbsp Lemon Juice (About ½ Lemon), 75g Demerara Sugar, Plus 1 tbsp, 1 Level tbsp Corn Flour