Valentine’s Day Breakfast
Ingredients:
- 4 Slices of Thin-Sliced, High Quality Nitrate-Free Bacon
- 2 Large Pasture Raised Eggs
- 1 Teaspoon of Olive Oil, or Avocado Oil
- Sea Salt and Freshly Cracked Black Pepper to Taste
- To Garnish:
- Red Chili Flakes
- Chopped Chives
Instructions:
- Preheat Your Oven to 375 Degrees F. and Line A Baking Sheet With Parchment Paper.
- Shape 2 Slices of Bacon Into A Heart Onto the Prepared Baking Sheet As Shown. I Rolled My Bacon A Bit, Which Made the Edges Crispy, and the Hearts Turned Out Really Cute!
- Repeat with Remaining Bacon Slices
- Bake for 12 Minutes in Your Preheated Oven, or Until Cooked to Your Liking.
- Meanwhile, Heat A Large Skillet Over Medium Heat, and Add in the Oil.
- Gently Crack the Eggs Into Your Skillet.
- Cook for 5-7 Minutes, or Until the Eggs are Set to Your Liking.
- Transfer Eggs to Plates and Sprinkle with Chili Flakes, Chives, Sea Salt and Pepper.
- Once the Heart-Shaped Bacon is Ready, Add it on Top of Your Eggs.
