Category: Our Recipes

Category: Our Recipes

Pork Tenderloin in Creamy Mushroom Sauce

Ingredients: 1-2 Tbsp Extra-Virgin Olive Oil, 1 or 2 Pork Tenderloins, (About 675g | 1.5lb Total), Generous Sprinkle Salt and Pepper, 1 Small Onion, Finely Sliced, 2 Cloves Garlic, Minced, 12 Ounces Mushrooms, Thinly Sliced, 1 Cup Chicken Broth, 1 Tsp Herbs De Provence, 1/2 Tsp Salt, I Use Himalayan Salt, 1/2 Tsp Ground Black Pepper

Winter vegetable curry

Ingredients 2 white onions 3 garlic cloves 1 inch piece of ginger 1 tbsp vegetable oil 12 curry leaves 300g butternut squash 2 large carrots 3 large parsnips 4 tablespoons of madras curry paste 1 tin of chopped tomatoes 200ml of water 1 tin of coconut milk 2 handfuls of chopped kale Cooked brown rice,…

Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic

Ingredients Kosher salt 1 1/2 pounds Chinese or Japanese eggplants (about 3), trimmed, split into quarters lengthwise and cut into 3- to 4-inch lengths 2 red Thai bird chilies (or any small hot red chili) 3 tablespoons white vinegar or rice wine vinegar 2 tablespoons Shaoxing wine (or dry sherry) 1 tablespoon sugar 2 teaspoons…

Black-pepper soy chicken wings

Ingredients 3 lbs Chicken Wings 1/2 Cup Shallot, finely diced 1 Tbsp Garlic, minced 1 tsp Ginger, grated or minced 1 Tbsp Black pepper, coarsley ground 1/4 Cup Sweet Black Soy 1/4 Cup Low Sodium Soy 2 Tbsp Oyster Sauce 1 Tbsp Sriracha (optional) 2 Tbsp Brown Sugar/ Honey 2 Tbs Oil 2-3 green onions,…