Category: Recipes

Category: Recipes

Coq au Vin

Ingredients:
8 Slices Bacon Chopped, 4 Chicken Thighs Bone-In, Skin-On, 4 Chicken Drumsticks Bone-In, Skin-On, Salt & Pepper to Taste, 8 Ounces Cremini Mushrooms Cleaned and Sliced, 1 Large Yellow Onion Diced

Cheddar Dill Puffs

Ingredients:
1 Cup Water, 1/2 Cup (1 Stick) Unsalted Butter, Cut Into Tablespoon Pieces, 1/2 Teaspoon Kosher Salt, 1 Cup All-Purpose Flour, 4 To 5 Large Eggs, 1 1/2 Cups (About 6 Ounces) Finely Grated Yellow Cheddar (Preferably Extra-Sharp), 2 Tablespoons Finely Chopped Fresh Dill