OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Moules Frites
Ingredients:
1kg Fresh Mussels, 15g Butter, 1 Onion, Finely Diced, 2 Spring Onions, Finely Sliced, 2 Garlic Cloves, Crushed, 15g Fresh Flat-Leaf Parsley, Roughly Chopped, 100ml White Wine
Mediterranean Green Lentil Soup
Ingredients:
2 Tbsp. Olive Oil, 1 Onion Chopped, 6 Garlic Cloves Minced, 2 Carrots Diced, 1 Red Bell Pepper Diced, 2 Yellow Potatoes Cubed, 2 Cups Green Lentils, 3 Tbsp. Tomato Paste, 1 Tsp Turmeric
Vegetable Soup
Ingredients:
1 To 2 Pounds Vegetables, Aromatics, Such as Onion, Garlic, or Leeks, Olive Oil or Unsalted Butter, Salt and Pepper, 4 To 6 Cups Low-Sodium Broth or Stock
Chocolate Brownie
Ingredients:
8 (1-Ounce) Squares of Unsweetened Chocolate, 1 Cup Butter, 5 Eggs, 3 Cups of Sugar, 1 Tablespoon Vanilla, 1 1/2 Cups Flour, 1 Teaspoon Salt
Marinated herbed goat cheese balls
Ingredients:
2 Large Logs Goat Cheese, 1/4 Cup Fresh Dill, Finely Chopped, 1/4 Cup Fresh Cilantro, Finely Chopped, 1/4 Cup Fresh Parsley, Finely Chopped, 1/4 Cup Fresh Green Onions or Chives, Finely Chopped, Enough Oil to Cover Cheese Balls Half Way
Kale Salad with Ginger Peanut Dressing
Ingredients:
For the salad
4 Cups Chopped Curly Kale, Thick Stems Removed (Patted Dry), 3 Cups Shredded Red Cabbage, 2 Cups Shredded Carrots, 1 Red Bell Pepper, Sliced Into Bite-Sized Pieces, 3/4 Cup Slivered Almonds, 1/2 Cup Chopped Fresh Cilantro