Ingredients:
Chicken and Marinade:
1/2 Cup Olive Oil, 3 Tablespoons Balsamic Vinegar, 1 Tablespoon Lemon Juice, 1 Tablespoon Dijon Mustard, 1 Teaspoon, 1 Teaspoon Kosher or Sea Salt, 8-10 Cranks Freshly-Ground Black Pepper

Ingredients:
Salad:
6 Slices Bacon I Like to Use Turkey Bacon, 4-5 Cups Broccoli Florets, Raw, Diced Into 1/4 Inch Piece, 1/2 Cup Shredded Cheddar Cheese, 1/4 Cup Red Onion, 1/4 Cup Chopped Walnuts, Macadamia Nuts, or Nuts or Choice Chopped

Ingredients:
3 Heads Broccoli, Roughly Chopped, 1/2 Bunch Tuscan Kale, Roughly Chopped, 1/3 Cup Extra Virgin Olive Oil, 1 Clove Garlic, Minced or Grated, 1 Inch Piece Fresh Ginger, Grated, 1-2 Tablespoons Toasted Sesame Oil, Zest and Juice of 1 Lemon

Ingredients:
1 1/4 Cup Whole Wheat Flour, 1 Teaspoon Cinnamon, 1 1/2 Teaspoons Baking Powder, 1 1/4 Cup Milk, 1/2 Cup Mashed Roasted Sweet Potato, 2 Eggs, 2 Tablespoons Melted Butter or Neutral Oil, Plus More for Cooking, 1 Teaspoon Vanilla

Ingredients:
For the Salad:
6 Cups Arugula or Your Favorite Greens, 3/4 Cup Blueberries, 3/4 Cup Raspberries, 1 Avocado Sliced, 1/2 Cup Chopped Red Onion, 1/4 Cup Chia Seeds, 3/4 Cup Chopped Walnuts