Broccoli Salad

Broccoli Salad



  • 6 Slices Bacon I Like to Use Turkey Bacon
  • 4-5 Cups Broccoli Florets, Raw, Diced Into 1/4 Inch Piece
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/4 Cup Red Onion
  • 1/4 Cup Chopped Walnuts, Macadamia Nuts, or Nuts or Choice Chopped
  • 1/4 Cup Sunflower Seeds


  • 1/4 Cup Sour Cream
  • 1/4 Cup Mayo
  • 1 Tbsp. Apple Cider Vinegar


  • Dice Bacon Into Small Bite-Size Pieces. Heat A Large Heavy-Duty Pan Over Medium-High Heat. Add the Bacon to the Pan and Cook for 3-5 Minutes or Until Crispy
  • In A Small Bowl, Whisk All the Ingredients for the Dressing.
  • In A Large Serving Salad Bowl, Add the Chopped Broccoli, Cheddar Cheese, Red Onion, Nuts, Sunflower Seeds, and Dressing. Toss to Combine.
  • Serve Immediately or Cover and Store in the Fridge for Up to 2 Days.