Author: Gunter Wilhelm
Latticed Rhubarb Pie for 4th July
Ingredients: 1 cup granulated sugar, 3 tablespoons cornstarch, 2 teaspoons finely grated orange zest (from about 2 medium oranges), 1/8 teaspoon fine salt, 2 pounds rhubarb, ends trimmed and cut into 1/2-inch pieces
BBQ Flank Steak Pinwheels – Savory Stuffed Delight
Impress your guests at your next BBQ gathering with these delicious Flank Steak Pinwheels. Perfect for grilling outdoors, they’re a savory combination of tender steak, gooey cheese, savory ham, and fresh vegetables, all rolled up into delightful pinwheels.
Seared & Smoky Korean BBQ Tri-Tip
Craving Korean BBQ but short on time? This recipe delivers smoky, restaurant-quality Tri-Tip with a simple smoke and sear technique. Perfect for a flavorful weeknight dinner.
Chicken Breast in Sauce Cream
Ingredients:
Chicken breast, Garlic, Coriander,
Sauce cream, Salt, Butter and Olive oil