Gunter Wilhelm Posts

Author: Gunter Wilhelm

Coq au Vin

8 Slices Bacon Chopped, 4 Chicken Thighs Bone-In, Skin-On, 4 Chicken Drumsticks Bone-In, Skin-On, Salt & Pepper to Taste, 8 Ounces Cremini Mushrooms Cleaned and Sliced, 1 Large Yellow Onion Diced

Cheddar Dill Puffs

1 Cup Water, 1/2 Cup (1 Stick) Unsalted Butter, Cut Into Tablespoon Pieces, 1/2 Teaspoon Kosher Salt, 1 Cup All-Purpose Flour, 4 To 5 Large Eggs, 1 1/2 Cups (About 6 Ounces) Finely Grated Yellow Cheddar (Preferably Extra-Sharp), 2 Tablespoons Finely Chopped Fresh Dill

Broccoli Soup

2 Teaspoons Olive Oil, 1/2 Medium Onion (Chopped, About 3/4 Cup), 1 Stalk Celery (Chopped), 1 Medium Yukon Gold Potato (Peeled and Cubed), 4 Cups Fresh Broccoli (Including Stems, Chopped)

Spinach Soup

2 Teaspoons Olive Oil, 2 Cloves Garlic (Minced), 1/2 Medium Onion (Finely Chopped), 1 Stalk Celery (Finely Chopped), 1 Medium Potato (Peeled and Cubed), 2 Cups Chicken or Vegetable Broth, 2 Cups Fat-Free Milk