Healthy Salad with Blueberry Lemon Vinaigrette Recipe
Ingredients:
For the Salad:
- 6 Cups Arugula or Your Favorite Greens
- 3/4 Cup Blueberries
- 3/4 Cup Raspberries
- 1 Avocado Sliced
- 1/2 Cup Chopped Red Onion
- 1/4 Cup Chia Seeds
- 3/4 Cup Chopped Walnuts
For the Dressing:
- 3/4 Cup Avocado or Olive Oil Divided
- 1/2 Cup Blueberries
- Juice Of 1/2 Lemon
- 2 Tsp Lemon Zest
- 3 Tbsp. Apple Cider Vinegar
- 1 Tbsp. Dijon Mustard
- 1/2 Tsp Salt + More to Taste
- 1/2 Tsp Ground Black Pepper
Instructions:
- In A Large Bowl, Pile in Your Greens (Make Sure they are Rinsed) Into the Bowl. Now Top with Berries, Avocado, and Red Onion.
- Make Your Dressing: Begin By Adding in 1/4 Cup Avocado or Olive Oil, Blueberries, Lemon, Lemon Zest, Apple Cider Vinegar, and Dijon Mustard. Pulse in A Food Processor or High Powered Blender for 1 Minute. After 1 Minute, While Motor is Running, Pour in Remaining Oil. Continue to Pulse Until Dressing is Well Combined, and Blueberries are Completely Incorporated.
- Toss Dressing Onto the Salad (You May Not Use all of It and Have Extra), and Carefully Toss All Ingredients of the Salad with the Dressing.
