Mediterranean Green Lentil Soup
Ingredients:
- 2 Tbsp. Olive Oil
- 1 Onion Chopped
- 6 Garlic Cloves Minced
- 2 Carrots Diced
- 1 Red Bell Pepper Diced
- 2 Yellow Potatoes Cubed
- 2 Cups Green Lentils
- 3 Tbsp. Tomato Paste
- 1 Tsp Turmeric
- ½ Tsp Paprika
- 1 Tsp Cumin
- 6 Cups Vegetable Stock
- 1 Tsp Salt
- 3 Cups Baby Spinach
- 1 Cup Parsley Chopped
Instructions:
- Heat Olive Oil in A Large Pot Over Medium Heat. Sauté Onion Until Golden Brown.
- Add in Minced Garlic, Carrots and Bell Pepper. Stir and Cook for One Minute.
- Add in Potatoes and Lentils. Stir and Cook for Two Minutes.
- Add in Tomato Paste, Turmeric, Paprika and Cumin.
- Pour Vegetable Stock Into the Pot and Stir. Bring The Soup to Boil and Cover. Let it Simmer for About Thirty to Forty Minutes Until Lentils are Completely Cooked.
- Add in Salt and Baby Spinach and Cook Until They’re Wilted.
- Pour the Soup Into Bowl and Top with Parsley.
- Top with Chopped Parsley. Serve with Lemon Juice and Toasted Bread.
