Recipes

OUR RECIPES

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Arugula Skipt Steak Salad With Caramelized Pears

Ingredients: 1 lb. skirt steak, excess fat trimmed, 1 tablespoon olive oil, Salt and pepper, for seasoning (about 1 teaspoon per side of steak), 2 tablespoons unsalted butter, 1/4 cup light brown sugar, 2 large pears, cored and cut into medium-sized chunks

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Chicken Parmesan

Ingredient: chicken breast cutlets
Salt, 2 eggs, 1 cup breadcrumbs, 1 cup freshly grated Parmesan cheese, 1/4 cup olive oil

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