Recipes

OUR RECIPES

Advice

How to Cut a Whole Chicken

Rinse chicken and pat dry. Place on a cutting board with the wings away from you. Gently pull leg away from side of breast and slice through skin and meat.

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Articles

A Strawberry Rosé Sparkling Slush

Ingredients: 1/2 cup sugar, 4 cups strawberries, frozen, plus additional for garnish, 4 ounces strawberry vodka or regular vodka, 1 bottle sparkling rosé, 2 or 3 sprigs tarragon, for garnish

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Articles

Mexican Salad

Ingredients: 2 Boneless, Skinless Chicken Breasts, 4 Radishes, 4 Ounces Cherry Tomatoes, 2 Scallions, 1 Bunch Cilantro
1 Ear Corn

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