OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Chicken Stew with Cauliflower and Tomatoes
Ingredients: 2lb of chicken thighs, 2lb-2.5lb of cauliflower, 4 tomatoes, 2 onions, 2 tbsp of all purpose flour, 2 cups of water
1/3 cups of oil
Cauliflower Using Tip
When cauliflower is in season, take out the single florets. Tie theese separately with thread hang in the sunlight.
Broccoli In your Kitchen
Vitamin C, vitamin K, fibre, calcium, beta-carotene – you name the nutrient, broccoli likely has it! It’s loaded with dietary benefits and wonderful flavour, especially in its prime.
Seared Duck With Orange and Coriander
Pay your duck dry with paper towel.
Create a criss cross effect on your duck breast without piercing the breast itself. This will allow you to get rid of the fat.
Which bread should you choose for a meal?
Menus with or without wine, white with fish and red with meat, pairings or harmonies, dry for an aperitif and sweet for dessert… the culinary world is full of indecision.
Kerala Fish Pickle
INGREDIENTS: 250 gm of cubed King fish, or any firm-fleshed fish, ½ tsp turmeric powder, ½ tsp red chilli powder, ½ tsp salt (adjust to taste), ½ cup oil