SEARED DUCK WITH ORANGE AND CORIANDER
Pay your duck dry with paper towel.
Create a criss cross effect on your duck breast without piercing the breast itself. This will allow you to get rid of the fat.
Place 2 tablespoons of unsalted butter in a large pan on medium to low heat.
Rub your duck breast into the 5 spice evenly.
Fry your duck breast skin down for approximately 8min/until brown and crispy.
Pour out all the fat after 8min of frying. Be careful.
Turn the duck breasts and let it cook for approximately 5min.
Once cooked for the additional 5min let the breast rest.
In the same pan once you have already removed the additional duck fat, place the orange juice.
Add the brown sugar and stir for approximately 2min …
Chop your coriander finely.Toss the already cooked noodles into the orange and brown sugar and mix in the sauce thoroughly.
Toss the already cooked noodles into the orange and brown sugar and mix in the sauce thoroughly.
Throw in the coriander after taking the pan of the heat and toss the noodles and coriander.