When cauliflower is in season, take out the single florets. Tie theese separately with thread hang in the sunlight. Dry thoroughly for a few days. Store in airtight tin. Soak the dries florets in water when needed and use in curries. Post navigation PreviousBroccoli In your KitchenNextChicken Stew with Cauliflower and Tomatoes Related posts Fish manchurian recipe Gunter Wilhelm August 31, 2016 Fish Pie Gunter Wilhelm August 31, 2016 NYC Launch Party of Maneet Chauhan’s Book “Flavors Of My World” Gunter Wilhelm August 31, 2016 Cranberry Sauce for Thanksgiving Gunter Wilhelm August 31, 2016 Cancel ReplyYou must be logged in to post a comment.