When cauliflower is in season, take out the single florets. Tie theese separately with thread hang in the sunlight. Dry thoroughly for a few days. Store in airtight tin. Soak the dries florets in water when needed and use in curries. Post navigation PreviousBroccoli In your KitchenNextChicken Stew with Cauliflower and Tomatoes Related posts Health Benefits of Spinach GW August 31, 2016 How to use Thanksgiving herbs and spices GW August 31, 2016 What’s the Difference Between Baby Back Ribs and Spareribs? GW August 31, 2016 How to Choose a Chef’s Knife GW August 31, 2016 Cancel ReplyYou must be logged in to post a comment.