When cauliflower is in season, take out the single florets. Tie theese separately with thread hang in the sunlight. Dry thoroughly for a few days. Store in airtight tin. Soak the dries florets in water when needed and use in curries. Post navigation PreviousBroccoli In your KitchenNextChicken Stew with Cauliflower and Tomatoes Related posts Health Benefits of Spinach Gunter Wilhelm August 31, 2016 General Knife Sharpening Instructions Gunter Wilhelm August 31, 2016 How to Choose the Freshest Meat Gunter Wilhelm August 31, 2016 Three Steps to Choosing the Best Color for your Kitchen Gunter Wilhelm August 31, 2016 Cancel ReplyYou must be logged in to post a comment.