When cauliflower is in season, take out the single florets. Tie theese separately with thread hang in the sunlight. Dry thoroughly for a few days. Store in airtight tin. Soak the dries florets in water when needed and use in curries. Post navigation PreviousBroccoli In your KitchenNextChicken Stew with Cauliflower and Tomatoes Related posts Sunny Side up Egg-Heart Toasts For Valentine’s Day Breakfast Gunter Wilhelm August 31, 2016 3-Step Oven Fried Chicken Gunter Wilhelm August 31, 2016 Eggplant in Mayonnaise waleed gamal August 31, 2016 Pomegranate Sticks to the Ribs Gunter Wilhelm August 31, 2016 Cancel ReplyYou must be logged in to post a comment.