When cauliflower is in season, take out the single florets. Tie theese separately with thread hang in the sunlight. Dry thoroughly for a few days. Store in airtight tin. Soak the dries florets in water when needed and use in curries. Post navigation PreviousBroccoli In your KitchenNextChicken Stew with Cauliflower and Tomatoes Related posts Culinary Quotes Gunter Wilhelm August 31, 2016 It Matters What Kind Of Onion You Use Gunter Wilhelm August 31, 2016 Peppers In Your Kitchen Gunter Wilhelm August 31, 2016 Healthy Foods for Healthy Living Gunter Wilhelm August 31, 2016 Cancel ReplyYou must be logged in to post a comment.