Pasture-raised beef, even when tender and well-marbled, is leaner than grain-fed beef and its fat is less watery. Therefore, no matter how you choose to prepare your beef – grilling, broiling, frying – the most important thing is too cook it at a lower temperature than you would beef purchased at a grocery store.

Did you know that it can also help create a butterscotch flavor in ice-cream or bring out the sweetness in a blueberry muffin? Naturally brewed soy sauce adds that delicious fifth taste, “umami”, which enhances flavor and adds balance and complexity to food.