Mtsvadi
For today I decided to introduce you a traditional Georgian Mtsvadi. Ground pork, mutton, or veal is typically marinated in a mixture of pomegranate juice.
For today I decided to introduce you a traditional Georgian Mtsvadi. Ground pork, mutton, or veal is typically marinated in a mixture of pomegranate juice.
INGREDIENTS: Eggs, Mushroom, Soy sauce, Cheese cheddar, Olive oil
INGREDIENTS: Salmon fillets, olive oil, butter divided, garlic cloves minced, chopped parsley, lemon, Salt & pepper to taste
Ingredients: Cheese – 800 g, Milk – 1.5 l, Mint – 1, Salt
Ingredients: Pork, Potato, Ground black pepper, Grapes, Sugar and salt