Boiled Cheese With Mint Ingredients: Cheese – 800 g Milk – 1.5 l Mint – 1 Salt Before begin cooking, chop the mint. Take milk and place on heat. Before it boils cut the cheese thinly and put it in. Let it stand for 5 minutes until it stretches, then take it out and knead it with mint. Make balls and serve with Saur cream. Post navigation PreviousPork With Grapes Sauce And Fried PotatoNextSalmon With Rice and Lemon Sauce Related posts How To Roast A Pumpkin Gunter Wilhelm September 9, 2021 CINNAMON WALNUT CROISSANT COOKIES waleed gamal September 9, 2021 Spinach Artichoke Dip Stuffed Chicken Breasts Gunter Wilhelm September 9, 2021 Balsamic Beef Kebabs Gunter Wilhelm September 9, 2021 Cancel ReplyYou must be logged in to post a comment.