Boiled Cheese With Mint

Boiled Cheese With Mint


  • Cheese – 800 g
  • Milk – 1.5 l
  • Mint – 1
  • Salt


Before begin cooking, chop the mint.

Take milk and place on heat. Before it boils cut the cheese thinly and put it in. Let it stand for 5 minutes until it stretches, then take it out and knead it with mint.

Make balls and serve with Saur cream.