Omelet With Mushroom And Cheddar

Omelet With Mushroom And Cheddar


  • Eggs
  • Mushroom
  • Soy sauce
  • Cheese cheddar
  • Olive oil

Heat the grill over high heat.  Place the paper and drizzle olive oil.

Crack eggs into small mixing bowl with 1 Tbsp. water and remaining salt and pepper, and beat with small whisk or fork until blended and a little frothy.

Add egg mixture on the grill and stir with a rubber spatula. Add on it cheddar cheese and cook about 2 minutes. Roll with paper and remove from the grill.

Cut the mushroom and place on the grill, add soy sauce cooking about 5 minutes, until golden and soft.

By Chef BiBi