Ingredients: Chicken breast Garlic Coriander Sauce cream Salt Butter Olive oil Instructions: Gather all ingredients. Cut chicken fillet. Pour oil on pan and add butter. Place chicken breast and fry. Add sauce cream and chopped garlic. Add fresh coriander and serve with boiled rice. Post navigation PreviousCroque Monsieur (Croque Madame) with Poached EggsNextEggplant in Mayonnaise Related posts How to care for cutting boards Gunter Wilhelm June 15, 2021 Chef Maneet using our knives Gunter Wilhelm June 15, 2021 Salmon Fillet Gunter Wilhelm June 15, 2021 Marmalade Cake Gunter Wilhelm June 15, 2021 Cancel ReplyYou must be logged in to post a comment.