Ingredients: Chicken breast Garlic Coriander Sauce cream Salt Butter Olive oil Instructions: Gather all ingredients. Cut chicken fillet. Pour oil on pan and add butter. Place chicken breast and fry. Add sauce cream and chopped garlic. Add fresh coriander and serve with boiled rice. Post navigation PreviousCroque Monsieur (Croque Madame) with Poached EggsNextEggplant in Mayonnaise Related posts There is a right way to cut the cheese Gunter Wilhelm June 15, 2021 Winter vegetable curry Gunter Wilhelm June 15, 2021 GRILLED SHRIMP WITH ROASTED GARLIC-CILANTRO SAUCE Gunter Wilhelm June 15, 2021 Arugula Skipt Steak Salad With Caramelized Pears Gunter Wilhelm June 15, 2021 Cancel ReplyYou must be logged in to post a comment.