Creamy Garlic Coriander Chicken Recipe
A rich and flavorful dish featuring tender chicken breast cooked in a creamy sauce with garlic and fresh coriander, perfect for serving with boiled rice or roasted potatoes.
Ingredients:
- Chicken Breast: 2-3 fillets, cut into strips
- Garlic: 3-4 cloves, minced
- Coriander: A handful, chopped
- Sour Cream or Cream Sauce: 3-4 tbsp
- Salt: To taste
- Butter: 1-2 tbsp
- Olive Oil: 1 tbsp (for frying)
Instructions:
- Prepare the Ingredients: Gather all the ingredients: chicken breast fillets, garlic, coriander, sour cream, salt, butter, and olive oil.
- Cut the Chicken: Slice the chicken breast into strips using the LIGHTNING ProCut Santoku Knife. This knife is perfect for making smooth, precise cuts, ensuring even cooking and beautifully cut chicken pieces.
- Heat the Pan: Pour the olive oil into the pan and add butter. Let the butter melt over medium heat until it starts to bubble.
- Cook the Chicken: Place the chicken strips into the hot pan. Fry until golden brown on both sides, about 3-4 minutes per side.
- Add Cream and Garlic: Once the chicken is cooked, add sour cream (or sauce cream) to the pan. Stir well, and add minced garlic to infuse the dish with flavor. Cook for another 2-3 minutes until the sauce thickens slightly.
- Add Fresh Coriander: Sprinkle chopped fresh coriander over the chicken and mix gently to combine the flavors. Allow it to simmer for a minute, absorbing the rich sauce.
- Serve: Transfer the creamy garlic coriander chicken onto a serving plate. Garnish with extra coriander and serve hot, paired with boiled rice or roasted potatoes for a complete meal.
Suggested Knife for This Recipe:
For this recipe, the LIGHTNING ProCut Santoku Knife is the ideal choice. Its razor-sharp edge and wide blade make it perfect for slicing through chicken breast with precision and ease. The ergonomic handle provides comfort during use, and the knife’s design ensures you can chop herbs, garlic, and other ingredients quickly and efficiently. Whether you’re cutting meat or mincing herbs, this knife will elevate your cooking experience.
