OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Thanksgiving Meal – Turkey Meatloaf
Ingredients: 2lb-2.5lb of ground turkey meat, 1/2 of big onion, 3 garlic cloves, 1 egg, 1/2 cup of sour cream, 1/3 cup of all purpose flour, Bunch of fresh green parsley
Turkey Porchetta
Ingredients: Kosher salt and freshly ground black pepper, plus 1/2 tablespoon whole black peppercorns, 1/4 cup fresh sage leaves, 4 medium cloves garlic, 1/2 tablespoon whole fennel seeds, 1/2 teaspoon red pepper flakes
Scotch Eggs
6 eggs, for boiling, 2 additional eggs, for coating, 300g (⅔ lb) raw bratwurst or other sausage meat, 300g (⅔ lb) pork mince or additional sausage meat, 60g (½ cup) flour
There is a right way to cut the cheese
As we know, there are different kind of cheese. Each cheese has it’s cutting rule. Probably one of the most basic of rules is that you want to make sure that everyone at your party will get an equal portion.
How to cut a Pumpkin
Stabilize the pumpkin on a flat surface. Spread out some paper towels or newspaper on the kitchen table, or another sturdy flat surface on which you can work at carving your pumpkin.
Stuffed Roasted Pumpkin
Ingredients: 1 5-6 pound pumpkin (I used a ghost pumpkin), 1 tablespoon olive oil
.75 pound spicy Italian Sausage, casing removed, 1 large yellow onion, small diced, 8 ounces crimini mushrooms, small diced, 1 tablespoon sage, thinly sliced, 1/2 cup white wine