OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Grilled Chicken & Dill Yogurt Sauce
INGREDIENTS: For the Dill Greek Yogurt Sauce: 1 garlic clove, minced, 1 cup chopped fresh dill, stems removed, 1¼ cup Greek yogurt, 1 tbsp olive oil
The Best Gifts are Personal
Having gifts personalized can be difficult late in the holiday season. Fortunately, we are starting early, so we can order things like personalized knives. In fact, Gunter Wilhelm has such a unique personalized gift.
Foolproof Béarnaise Sauce
INGREDIENTS: 1/4 cup white wine vinegar, 1/2 cup dry white wine, 3 sprigs tarragon, leaves finely minced, stems reserved separately, 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon)
Lamb Shanks
Wash and trim the shanks. Wash the shanks and use a sharp knife to remove some of the larger fatty areas, but don’t remove too much of the fat. It will render and contribute to the flavor of the final dish.
ORANGE MOLASSES PORK CHOPS
INGREDIENTS: 2 lbs (6 chops) thick-cut pork chops, ¼ cup molasses, ¼ cup orange juice concentrate, 1 Tbsp apple cider vinegar, 1 Tbsp dijon mustard
How to use Thanksgiving herbs and spices
Here’s a closer look at some of the herbs that help shape the flavor of Thanksgiving dinner:
Bay leaves. They go into stocks and brines and are generally used whole. The leaves are removed after the cooking or marinating process is complete.