Thanksgiving Meal – Turkey Meatloaf

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Ingredients:

  • 2lb-2.5lb of ground turkey meat
  • 1/2 of big onion
  • 3 garlic cloves
  • 1 egg
  • 1/2 cup of sour cream
  • 1/3 cup of all purpose flour
  • Bunch of fresh green parsley
  • Ground black pepper to taste
  • Paprika to taste
  • Salt to taste
  • Shredded mozzarella
  • 1 tbsp of plain white bread crumbs
  • Butter

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Smear rectangular baking form with butter thoroughly, then dust it with bread crumbs:

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Move ground turkey to a big mixing bowl, peel garlic cloves and press them to the bowl with meat:

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Peel and chop half of big onion (I used hand blender, but grater or food processor will work as well):

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Mix and crack an egg in:

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Mix and add sour cream:

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Season with paprika, ground black pepper and salt to taste:

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Add chopped green parsley:

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Mix it all:

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And add a third of cup of flour:

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And mix it all good again:

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Arrange mince in a baking pan. Warm up oven till 385F:

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Put pan to the oven for an 50mins:

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Take baking pan out, sprinkle top of the loaf with shredded cheese:

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Put the pan back to the oven for 10 mins more, then remove pan again and let it sit for 10 mins:

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