OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Potato Salmon and Asparagus
Ingredients: 2 lb Little Potatoes or small Yellow Potatoes thoroughly scrubbed and quartered (I had combination of both), 1.5 lb salmon, cut into 4 portions, 1 lb asparagus, 2-3 tsp salt
Country Style Pate
Ingredients: 1 Tbsp. Unsalted Butter, ½ cup diced shallots or yellow onion, 1 lb. ground pork, ½ lb bacon, diced finely, 4-8 strips bacon (thin or regular thickness), 6 oz. chicken livers, trimmed and cut into small ½” pieces
Jerk Pork
Ingredients
Seasoning
5 lbs pork shoulder, 1 cup scallions (scallion, chopped), 5 cloves garlic, 2 teaspoons fresh thyme, 1 Scotch Bonnet Pepper (with or without seeds)
7 Lucky New Year’s Eve Foods
Supposedly greens are eaten on New Year’s Eve because they resemble money.
Chickpea Frittata With Roasted Red Pepper Sauce
INGREDIENTS:
For the Frittata: 1/4 cup + 2 tablespoons extra virgin olive oil, divided, 3 cups finely chopped kale (approx. 1 small bunch), 1/2 cup finely chopped carrots (approx. 2 large carrots), 1/2 cup chopped green onions (approx. 1 small bunch), 3 garlic cloves, minced
Prime Rib
Ingredients
For the Roast: 7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) – you can use larger or smaller roasts, Salt (I used fine sea salt), ½ Tbsp black pepper, freshly ground, 1 tsp rosemary leaves (from 1 sprig) or ½ tsp dried rosemary