OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Traditional German Schnitzel (Schweineschnitzel)
Ingredients: 4 boneless pork chops (to make Wienerschnitzel use thin veal cutlets), salt and freshly ground black pepper, ½ cup all-purpose flour combined with 1 teaspoon salt, 2 large eggs, lightly beaten
Honey Garlic Fish
INGREDIENTS: Fish fillet – 500 g ( I used Basa. You can also use salmon or any other boneless filets ), Salt to taste, Freshly cracked black pepper – ½ tsp, Olive oil – 2 tbsp, Honey – 3 tbsp
Fried Lobster Ravioli with sun-dried tomato Aioli
You can use Store bought Lobster Ravioli or make your own!
You will need: 4 – Pre-made fresh ravioli pasta sheets – makes about 24 ravioli
S.T. Patrick Irish Egg Rolls Recipe
Great way to use up that leftover corned beef!
Irish (Rueben) Egg Rolls, 1lb Cooked Corned beef Sliced thin (chopped), 5 slices Swiss cheese chopped or 1 cup shredded, 1 cup drained sauerkraut
Shamrock Eggs
Ingredients: large green bell pepper- sliced, eggs, small, butter or oil, Parmesan cheese
Crunch Salad with Homemade Balsamic Apple Vinaigrette
Ingredients:
For the dressing: 2 tablespoons extra virgin olive oil, 1 tablespoon apple cider vinegar, 1 tablespoon balsamic vinegar, 1 teaspoon pure maple syrup, or to taste, 1 teaspoon Dijon mustard