OUR RECIPES
Palak Paneer Recipe (Indian Spinach Paneer)
Palak Paneer Recipe (Indian Spinach Paneer) Indulge in the vibrant flavors of Indian cuisine with this delightful Palak Paneer recipe, a quintessential dish that
Gunter Wilhelm Thunder Pro Cut Chef’s Knife
We love to cook, which is not really all that unusual with people who love wine. Cheri and I both enjoy it, and kitchen stores are wondrous places for us. While we can’t really afford them, we love to look at high end pots and pans, $1500 Espresso makers and, of course, world class knives
Spicy Potato Salad
INGREDIENTS: 6 medium-sized gold potatoes, peeled
Water, 3 tbsp olive oil, 2 garlic cloves, chopped, 2 tsp coriander seeds, 1 tsp crushed red pepper flakes, more for later, 2 tsp ground turmeric
Roasted eggplant Caprese salad
Ingredients: 1 eggplant, sliced into 1/2-inch rounds
Salt, 3 large or steak tomatoes, sliced into 1/2-inch rounds, Extra virgin olive oil, 20 basil leaves, more for the dressing, 16 Oz. fresh mozzarella cheese, sliced, Basil Vinaigrette (optional)
Chunky Charoset a Passover recipe form Günter Wilhelm By Jodi Taffel
Ingredients: ½ cup Kosher Cherry Wine, ½ cup Kosher Blackberry Wine, ¼ cup Agave Nectar, ½ teaspoon freshly ground Cinnamon, ¼ teaspoon freshly ground Nutmeg, ¼ teaspoon ground Ginger, ¼ teaspoon Kosher Salt
Passover Shakshuka
Ingredients: 1/4 cup olive oil, 2 large red onions ,2 large orange peppers, chopped, 1 pickled jalepeno pepper, 4 cloves garlic, 1 chipotle pepper packed in adobo, 1 tablespoon sambal