Preparation of dough: Mix eggs, add salt and flour and knead.
Marinate the chicken in soy sauce for one hour. Put in a baking dish and sauté with onion and garlic. Add the remaining vegetables and simmer, mix well (boil the noodles)
Finally, add boiled noodles to the tender mass and add pre-made soy mass. Bake well for two to three minutes and turn off.