Apple-Glazed Pork Tenderloin
Ingredients: 1 Cauliflower Head, 5 oz. Green Beans, 1 Shallot, 2 Thyme Sprigs, 1 Pork Tenderloin, 4 tsp. BBQ Spice Rub, ½ tsp. Cornstarch
Ingredients: 1 Cauliflower Head, 5 oz. Green Beans, 1 Shallot, 2 Thyme Sprigs, 1 Pork Tenderloin, 4 tsp. BBQ Spice Rub, ½ tsp. Cornstarch
If you’re a chef, using your kitchen knives all day every day, you should use a honing rod / steel every day – some like to use one every time they use their knives. After a while, a honing rod won’t revive the edge and you’ll need to use a whetstone.
Ingredients: 2 cups crushed ice, 4 cups water, 2 large lemons (or limes), washed, cut into small pieces, and seeds removed, Juice of 1 large lemon, 1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
Ingredients: 1 long baguette, sliced into ½” thick rings, Olive oil, to brush the baguette, 2-3 roma tomatoes, sliced into ¼” thick rings, Fresh mozarella cheese, sliced into ¼” thick (buy cheese the width of your baguette), Fresh basil, thinly sliced
Ingredients:
For the filling:, 1 cup apple cider, 1/2 cup cider vinegar, 3/4 cup packed light brown sugar (5 1/4 ounces), 1 large shallot , halved lengthwise and sliced thin crosswise (about 1/4 cup), 1 1/2 cups dried apples (packed), 4 ounces