Mediterranean-Style Mint Lemonade

 

Minty Lemonade with Fresh Ingredients

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Ingredients:

  • 2 cups crushed ice
  • 4 cups water
  • 2 large lemons (or limes), washed, cut into small pieces, and seeds removed
  • Juice of 1 large lemon
  • 1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
  • 1 cup sugar, more to your liking

Instructions

Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.

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Taste and add more sugar or mint leaves, if you like. Blend again.

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Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.

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If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

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