MEDITERRANEAN-STYLE MINT LEMONADE
- 2 cups crushed ice
- 4 cups water
- 2 large lemons (or limes), washed, cut into small pieces, and seeds removed
- Juice of 1 large lemon
- 1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
- 1 cup sugar, more to your liking
Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!