Chicken Cutlets with Mushroom and Cheese

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Ingredients: 

  • 1lb of boneless skinless chicken breast meat
  • 1lb of field mushrooms
  • 6oz of shredded swiss cheese
  • 2 eggs
  • 4 tablespoons of potato starch
  • 4 tablespoons of original sour cream
  • Ground black pepper to taste
  • Salt to taste
  • Oil for frying

1. Prepare ingredients: wash mushrooms and chicken, pat chicken dry with a paper towel:

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2. Clean and dice field mushrooms, warm up skillet with a bit of oil in it, add mushrooms in and fry mushrooms over moderate heat, stir from time to time:

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3. Fry mushrooms, until juices they produced, evaporate, then move them to a bowl to cool down:

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4. Dice chicken breast meat into small pieces, move to a mixing bowl:

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5. Add cooled down fried mushrooms:

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6. Add 4-5 tablespoons of sour cream in:

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7. Mix and crack eggs in:

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8. Mix again and add potato starch:

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9. Mix and add salt to taste (between 1 and 1.5 teaspoons):

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10. Season with ground black pepper:

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11. Add shredded cheese:

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12. Mix everything good, and put mix to the fridge for about an hour (or more if you need it):

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13. Warm skillet with oil up to moderate heat; Working in batches, scoop a tablespoon of mix from the bowl and using second table spoon arrange a patty on the skillet, repeat for more patties:

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14. Fry each patty on first side until it is golden colored, then flip it to another side using spatula:

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15. Serve chicken cutlets with mushrooms and cheese warm, with your choice of side dish:

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