Step-by-Step Chicken Cutlets with Mushrooms and Swiss Cheese

Ingredients:

1lb of boneless skinless chicken breast meat
1lb of field mushrooms
6oz of shredded swiss cheese
2 eggs
4 tablespoons of potato starch
4 tablespoons of original sour cream
Ground black pepper to taste
Salt to taste
Oil for frying

1. Prepare ingredients: wash mushrooms and chicken, pat chicken dry with a paper towel:

2. Clean and dice field mushrooms, warm up skillet with a bit of oil in it, add mushrooms in and fry mushrooms over moderate heat, stir from time to time:

3. Fry mushrooms, until juices they produced, evaporate, then move them to a bowl to cool down:

4. Dice chicken breast meat into small pieces, move to a mixing bowl:

5. Add cooled down fried mushrooms:

6. Add 4-5 tablespoons of sour cream in:

7. Mix and crack eggs in:

8. Mix again and add potato starch:

9. Mix and add salt to taste (between 1 and 1.5 teaspoons):

10. Season with ground black pepper:

11. Add shredded cheese:

12. Mix everything good, and put mix to the fridge for about an hour (or more if you need it):

13. Warm skillet with oil up to moderate heat; Working in batches, scoop a tablespoon of mix from the bowl and using second table spoon arrange a patty on the skillet, repeat for more patties: