Smothered Bacon Chicken Recipe

Ingredient: 

• 4 boneless, skinless chicken breast halves
• Garlic powder and seasoned salt
• 1 tablespoon vegetable oil
• 4 1/2 ounces sliced mushrooms, drained
• 1 cup Mexican-blend cheese, shredded
• 1/2 cup green onions, chopped
• 1/2 cup cooked bacon bits

Pound chicken breast halves until 1/4-inch thick.

Season chicken breast halves with garlic powdered and seasoned salt.

Heat a nonstick skillet over medium heat. Add the chicken breast halves. Cook 4 minutes. Turn.

Top chicken breast halves with mushrooms, shredded cheese, green onions and bacon bits.

Cover and cook until the chicken juices run clear and the cheese is melted.