Cauliflower Chicken Casserole Ingredients:Cauliflower – 300 gChicken fillet – 150 gCheese – 50 gEggs – 2Cream with a fat content of 10% – 100 mlGarlic – 1 cloveSaltGround black pepperOil – 1 tbsp. Instructions:Bring a large pot of water to boil and add cauliflower florets. Boil for 5 minutes and then remove from heat to drain. Melt butter in a large pan over low heat. Wash chicken, dry on a paper towel and cut into large strips, cook until gets golden. Whisk in the Egg and Cream slowly and add shredded cheese. Stir for 3-4 minutes, stir in the salt and pepper. Take an ceramic pan and add cauliflower and chicken, then pour the mix on it and bake in oven. Post navigation PreviousFried Chicken Fillet With Ghomi and BazheNextCottage Cheese cake With Berries Related posts MAPLE BACON BREAKFAST PIE Gunter Wilhelm August 31, 2021 No-Bake Oats and Peanut BallLadoos Gunter Wilhelm August 31, 2021 Eggplant with ajika and mayonnaise Gunter Wilhelm August 31, 2021 Prosciutto Kimchi Fried Rice Gunter Wilhelm August 31, 2021 Cancel ReplyYou must be logged in to post a comment.