Preheat the pan, before it gets hot, cut chicken fillet into cubes and add some salt.
Drizzle the oil and butter on the pan.
Place the chicken fillet on the pan and cook until the chicken fillet cubes get golden.
Ingredients For Ghomi:
1 kg of coarse corn flour (cornmeal)
300g of fine corn flour
Water
Preparation:
Use running water to thoroughly wash the cornmeal.
Put it in the cooking pot afterwards and pour enough water to cover it completely, remove the cornmeal grains that float to the surface.
Put the pot on a moderate flame and boil for some time. After the cornmeal is done, it will become paste-like. If its consistency is too hard or thick, add some more water and stir it.
Upon achieving a single, porridge-like mass, add fine corn flour and knead the mass.
Continue boiling for a few more minutes.
Ingredients For Bazhe:
Walnut 250 g
Garlic 2 cloves
Salt
Water
Preparation:
Put all ingredients in blender and blend the together.