Fried Chicken Fillet With Ghomi and Bazhe

Fried Chicken Fillet with Ghomi and Walnut Bazhe


  • Chicken fillet
  • Butter
  • Oil


  • Preheat the pan, before it gets hot, cut chicken fillet into cubes and add some salt.
  • Drizzle the oil and butter on the pan.


  • Place the chicken fillet on the pan and cook until the chicken fillet cubes get golden.



Ingredients For Ghomi:

  • 1 kg of coarse corn flour (cornmeal)
  • 300g of fine corn flour
  • Water


  • Use running water to thoroughly wash the cornmeal.
  • Put it in the cooking pot afterwards and pour enough water to cover it completely, remove the cornmeal grains that float to the surface.
  • Put the pot on a moderate flame and boil for some time. After the cornmeal is done, it will become paste-like. If its consistency is too hard or thick, add some more water and stir it.
  • Upon achieving a single, porridge-like mass, add fine corn flour and knead the mass.
  • Continue boiling for a few more minutes.

Ingredients For Bazhe:

  • Walnut 250 g
  • Garlic 2 cloves
  • Salt
  • Water


Put all ingredients in blender and blend the together.