Cauliflower Chicken Casserole

Cauliflower Chicken Casserole


  • Cauliflower – 300 g
  • Chicken fillet – 150 g
  • Cheese – 50 g
  • Eggs – 2
  • Cream with a fat content of 10% – 100 ml
  • Garlic – 1 clove
  • Salt
  • Ground black pepper
  • Oil – 1 tbsp.


Bring a large pot of water to boil and add cauliflower florets. Boil for 5 minutes and then remove from heat to drain.

Melt butter in a large pan over low heat. Wash chicken, dry on a paper towel and cut into large strips, cook until gets golden.

Whisk in the Egg and Cream slowly and add shredded cheese. 

Stir for 3-4 minutes, stir in the salt and pepper. 

Take an ceramic pan and add cauliflower and chicken, then pour the mix on it and bake in oven.