Lemonade Recipe
Ingredients:
1 1/2 Cup Granulated Sugar, 1 Cup Water (Cold), Plus 7 Cups to Serve, 1 1/2 Cups Lemon Juice (From 8 Medium or 6 Large Lemons)
Ingredients:
1 1/2 Cup Granulated Sugar, 1 Cup Water (Cold), Plus 7 Cups to Serve, 1 1/2 Cups Lemon Juice (From 8 Medium or 6 Large Lemons)
Ingredients:
1.5 Cup Rolled Oats, 1 Cup Peanuts, 1/4 Cup Flax Seeds, 1/4 Cup Dry Fruits as Per Choice, 1/2 Tsp Vanilla Extract or Cardamom Powder, 1/2 Cup Honey or Peanut Butter, 1/4 Cup Grated or Powdered Jaggery or Powdered Sugar, 2-3 Teaspoon Unsalted Butter or Ghee
Ingredients:
2 Cucumbers, 1+ tsp Salt, 2+ tsp Sugar, 2 Tbsp Rice Vinegar, 1 Tbsp Sesame Oil, 2 tsp Light Soy, 2 Cloves of Garlic, Grated
Ingredients:
2 Chicken Breasts, 1 Tbsp Olive Oil, 1 tsp Salt (Or To Taste), 1/4 tsp Pepper (Or To Taste), 1 tsp Chipotle Powder
For The Cherry Salsa:
2 Cups Sweet Cherries Pitted & Chopped
Ingredients:
1 Recipe Pie Filling (See Below), 1 lb + 2 oz (4 Cups) All-Purpose Flour, 2 Tablespoons Sugar, 1 1/2 Teaspoons Kosher Salt, 8 oz (2 Sticks) Butter, Cut Into 1/2-Inch Pieces and Chilled, 5 oz (1/2 Cup +2 Tablespoons) Lard, Cut Into 1/2-Inch Pieces and Chilled, 2 Teaspoons Apple Cider Vinegar