Lemon- and Parmesan-Crusted Salmon
1 salmon fillet, 1 1/4 pounds, 2 tablespoons butter or margarine, melted, 1/4 teaspoon salt, 3/4 cup fresh white bread crumbs, 1 slice, 1/4 cup grated Parmesan cheese, 2 tablespoons thinly sliced green onions
1 salmon fillet, 1 1/4 pounds, 2 tablespoons butter or margarine, melted, 1/4 teaspoon salt, 3/4 cup fresh white bread crumbs, 1 slice, 1/4 cup grated Parmesan cheese, 2 tablespoons thinly sliced green onions