Month: August 2016

Month: August 2016

Chicken Tikka

Ingredients: 400 to 500 grams of boneless chicken cubes, 1 to 1 ½ tbsp. besan / chickpea flour (optional, refer notes 1), 1 cup regular thick curd or ½ cup of hung curd or greek yogurt (refer the instruction 1, how to make)

Garlic In Your Kitchen

Breaking the bulb: Begin by removing the outer layer of the garlic. With stem pointed into work surface and bulb at a slight angle, press down and away with the heal of your hand.

Arugula Skipt Steak Salad With Caramelized Pears

Ingredients: 1 lb. skirt steak, excess fat trimmed, 1 tablespoon olive oil, Salt and pepper, for seasoning (about 1 teaspoon per side of steak), 2 tablespoons unsalted butter, 1/4 cup light brown sugar, 2 large pears, cored and cut into medium-sized chunks

Fresh Herb & Food Combos

A quick snip of a fresh herb into a dish instantly kicks the flavor (and appearance!) up a notch. Following are some popular combinations.