The Secret to Thinly Sliced Meat in Chinese Cooking To slice meat into thin strips, like in Chinese dishes, partially freeze the meat first and it will slice more easily. Post navigation PreviousThe Health Benefits of Cooking with Herbs and SpicesNextKerala Fish Pickle Related posts Delicious Beef Tartare Recipe Gunter Wilhelm August 23, 2016 Pineapple Stuffed Pork Pockets Gunter Wilhelm August 23, 2016 Mango Salsa waleed gamal August 23, 2016 Chef Maneet Chops with Gunter Wilhelm 7″ Santoku Knife Gunter Wilhelm August 23, 2016 Cancel ReplyYou must be logged in to post a comment.