To slice meat into thin strips, like in Chinese dishes, partially freeze the meat first and it will slice more easily. Post navigation PreviousThe Health Benefits of Cooking with Herbs and SpicesNextKerala Fish Pickle Related posts Spinach Quiche Cups Gunter Wilhelm August 23, 2016 Grilled BBQ Chicken Salad Gunter Wilhelm August 23, 2016 Croque Monsieur (Croque Madame) with Poached Eggs waleed gamal August 23, 2016 Chef Paul Drew Gunter Wilhelm August 23, 2016 Cancel ReplyYou must be logged in to post a comment.