To slice meat into thin strips, like in Chinese dishes, partially freeze the meat first and it will slice more easily. Post navigation PreviousThe Health Benefits of Cooking with Herbs and SpicesNextKerala Fish Pickle Related posts How to cut a Pumpkin Gunter Wilhelm August 23, 2016 How to Clean Shiitake, Portobello, and Oyster Mushrooms Gunter Wilhelm August 23, 2016 Peppers In Your Kitchen Gunter Wilhelm August 23, 2016 What’s the Difference Between Baby Back Ribs and Spareribs? Gunter Wilhelm August 23, 2016 Cancel ReplyYou must be logged in to post a comment.