To slice meat into thin strips, like in Chinese dishes, partially freeze the meat first and it will slice more easily. Post navigation PreviousThe Health Benefits of Cooking with Herbs and SpicesNextKerala Fish Pickle Related posts Culinary Quotes Gunter Wilhelm August 23, 2016 How to Care for Knives Gunter Wilhelm August 23, 2016 Health Benefits of Spinach Gunter Wilhelm August 23, 2016 There is a right way to cut the cheese Gunter Wilhelm August 23, 2016 Cancel ReplyYou must be logged in to post a comment.