Scrambled Eggs with Ham and Tomatoes


  • 4-5 eggs
  • 2 slices of ham or hot dog or Canadian bacon
  • 1 firm tomato
  • 1-2 tablespoons of sour cream
  • Small bunch of fresh dill
  • A bit of butter for frying
  • Ground black pepper to taste
  • Salt to taste


Prepare ingredients: rinse tomato and fresh dill, pat them dry with paper towel:

Start off by slicing and dicing, you will not have much time to do it while frying. So dice tomato and ham, chop dill:

Warm up skillet over moderate heat, and add meat, fry for about 2 mins, stir from time to time:

Add butter:

And slices of tomato, fry tomatoes together with meat, for about a minute, stir from time to time:

Crack eggs in:

Season with salt and ground black pepper to taste:

Add sour cream:

And dress with chopped fresh dill: