Bacon and Cream Cheese Filled Mushrooms
about 16 medium size mushrooms
about ½ cup (4 oz) cream cheese (I always use Philadelphia)
2 or 3 rashers of bacon, fried, but not super crisp
Wipe the mushrooms with a damp cloth (never wash mushrooms) and remove the stem. No need for a knife, just pull the stem to one side and it pops out.