- 2 1/2 pounds organic skin & boneless chicken thighs
- 3 tablespoons olive oil
- 1/2 teaspoon chopped ginger
- 5 tablespoons raw honey
- 3 tablespoons soy sauce
- 4 cloves of garlic, minced
- salt and pepper to taste
- fresh parsley, chopped for garnish
In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, salt and pepper.
Preheat the oven to 425F.
Marinade chicken for at least 1 hour. Place chicken thighs and marinade on a cast iron or baking dish and bake for 45 minutes, make sure to flip the chicken on the other side few times, that way the chicken will be juicy & tender without dry top.