Vegetable Cutlet

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Ingredients:

  • Potato – 2 big sized
  • Other mixed veggies – 1/4 cup (I used carrots, peas and beans)
  • Onions – 1/2 chopped finely
  • Bread – 1 slice
  • Bread crumbs – 1/2 cup
  • Ginger garlic paste -1/2 tsp
  • Red chilli powder – 1 tsp
  • Garam masala powder – 1/2 tsp
  • Coriander leaves,chopped – 2 tbsp
  • Lemon juice – 1 tsp
  • Maida – 1 tbsp
  • Salt – as required
  • Oil – As required for deep frying / toasting

Preparation:

Pressure cook the veggies with required amount of water until soft. Peel off the skin of potatoes ,mash it well and add the other veggies to it. Then add finely chopped onions, Crumble the bread with your hands and add the bread to the veggies.Add ginger garlic paste, red chilli powder, garam masala powder, coriander leaves and required salt.

 

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Mix well and saute it in a nonstick pan with a tsp of oil till the onions turn soft and the masalas raw smell leaves, it will take just 5mins. Switch off and cool down.

 

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Add lemon juice and mix well to form a dough.Make equal sized round balls and slightly press it between your palms to make it flat.Keep aside.Now in a seperate plate, mix maida and water to form a thick paste. Now dip each cutlet in the paste such that both sides are coated well.

 

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Then coat it with breadcrumbs as show in the below pic.Repeat the same for all other cutlets too. You can deep fry them or toast the cutlets(like what I did) till crispy.Serve the cutlets hot with tomato sauce.

 

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I am sure this is a kid pleaser, you can make innovative shapes and impress the kids. Any fussy eater will sure like this cutlet and ask for one more. You can make this as a tea time snack for kids and serve them hot with tomato sauce – yum combination. As all the veggies are added and if you toasting it then what more do you need – Its a tasty and healthy evening tea time snack.Enjoy ur cutlets guiltfree.

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Sourcewww.sharmispassions.com