Roasted eggplant Caprese salad
Ingredients: 1 eggplant, sliced into 1/2-inch rounds
Salt, 3 large or steak tomatoes, sliced into 1/2-inch rounds, Extra virgin olive oil, 20 basil leaves, more for the dressing, 16 Oz. fresh mozzarella cheese, sliced, Basil Vinaigrette (optional)