Fritata with Pumpkin, Spinach & Ricatta
INGREDIENTS: 600-800g pumpkin, cut into 2cm cubes (no need to bring out your rulers), 2 cups spinach leaves/kale leaves, 1 medium onion, sliced, 8 eggs, ½ cup milk
INGREDIENTS: 600-800g pumpkin, cut into 2cm cubes (no need to bring out your rulers), 2 cups spinach leaves/kale leaves, 1 medium onion, sliced, 8 eggs, ½ cup milk