Month: August 2016

Day: August 5, 2016

Arugula Skipt Steak Salad With Caramelized Pears

Ingredients: 1 lb. skirt steak, excess fat trimmed, 1 tablespoon olive oil, Salt and pepper, for seasoning (about 1 teaspoon per side of steak), 2 tablespoons unsalted butter, 1/4 cup light brown sugar, 2 large pears, cored and cut into medium-sized chunks