Poached Eggs with Caramelized Onions
- 6 Eggs
- 1/2 Large Onion Chopped
- 4 Tbsp Unsalted Butter
- 1 Tbsp White Vinegar
- Salt and Black Pepper to Taste
Sauteed the Onion
Melt the Butter in A Pan Over Medium High Heat and Add the Chopped Onion. Season the Onions with Salt and Saute Until it Becomes Translucent and Slightly Browned.
Poach the Eggs
Meanwhile, Fill A Skillet with About 1 inch of Water and 1 Tablespoon of Vinegar. Bring the Water to A Boil. Before Dropping the Eggs in, Bring the Water to a Simmer. Drop an Egg into A Small Bowl and Slowly in One Fluid Motion Slip the Egg into the Water. Let the Egg Poach for 2-4 Minutes, Depending on How Runny you Like it. Repeat this Step with Every Egg.
Once the Egg is Poached, Remove it with A Slotted Spoon. Season the Egg with Salt and Pepper to Taste and Top with the Sauteed Onions. Serve Immediately. Garnish with Freshly Chopped Dill, if Desired.