Poached Eggs with Caramelized Onions

Poached Eggs with Caramelized Onions


  •  6 Eggs
  • 1/2 Large Onion Chopped
  • 4 Tbsp Unsalted Butter
  • 1 Tbsp White Vinegar
  • Water
  • Salt and Black Pepper to Taste


Sauteed the Onion
Melt the Butter in A Pan Over Medium High Heat and Add the Chopped Onion. Season the Onions with Salt and Saute Until it Becomes Translucent and Slightly Browned.

Poach the Eggs
Meanwhile, Fill A Skillet with About 1 inch of Water and 1 Tablespoon of Vinegar. Bring the Water to A Boil. Before Dropping the Eggs in, Bring the Water to a Simmer. Drop an Egg into A Small Bowl and Slowly in One Fluid Motion Slip the Egg into the Water. Let the Egg Poach for 2-4 Minutes, Depending on How Runny you Like it. Repeat this Step with Every Egg.

Once the Egg is Poached, Remove it with A Slotted Spoon. Season the Egg with Salt and Pepper to Taste and Top with the Sauteed Onions. Serve Immediately. Garnish with Freshly Chopped Dill, if Desired.