Vegan Mexican Cauliflower Dish Ingredients: 1 head of cauliflower, separated into bite size florets2 Tablespoons oil1 yellow onion, diced1 small green bell pepper, diced1 can (15 oz.) diced tomatoes with juice1/8 teaspoon ground cloves1 Tablespoon chili powder1 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon black pepper1/4 cup fresh breadcrumbs1/4 cup grated vegan cheddar cheese ( any of your favorite; I used Daiya this time) Direction: Lightly oil a 9″ x 10″ casserole dishSteam the cauliflower florets for 15 minutes. They will be done when easily pierced with a fork.Heat oil in a large skillet.Saute the onion and bell pepper for about 10 to 15 minutes or until the onion looks translucent.Stir in the tomatoes and cook 5 minutes.Add the spices and cook 3 more minutes.Put the cauliflower in the prepared casserole.Pour all of the mixture from the skillet on top of the cauliflower.Combine the breadcrumbs and vegan cheese and sprinkle over the casserole.Bake at 350° for 15 minutes.Put under broiler for 1 minute to brown up the top. Watch very closely. Post navigation PreviousOJAKHURI – FAMILY MEALNextFish with Vegetables Related posts How to Cut a Whole Chicken Gunter Wilhelm April 3, 2025 Cozy Hummus Recipe with Pumpkin and Spices Gunter Wilhelm April 3, 2025 Huge Cheese Ball & Cornbreads Gunter Wilhelm April 3, 2025 LUNCHMEAT Gunter Wilhelm April 3, 2025 Cancel ReplyYou must be logged in to post a comment.