Spooky Halloween Cupcakes
Ingredients:
- Sugar
- Eggs
- Oil
- Baking Soda
- Cocoa
- Vanilla
Cream:
- Sugar
- Corn starch
- Eggs
Add 250 g of sugar to 3 eggs and beat until white. Then add 400 g. I like to add 1 tsps. baking soda (5 g) and let it stand for 2 minutes. Then add the egg mass. Add 150 g oil.
Separately put 300 g flour, 25 g cocoa, vanilla and mix, then knead the finished mass and mix well. Then we put a third in the forms.
Bake at 180 ° for 20 minutes.
Cream:
Add 150 g of sugar, 2 tbsp. of corn starch and 2 tbsp. of flour to 3 egg yolks, beat well, add 100 g of water or stand on low heat and bring to a boil (up to 80 °) Cool to room temperature and also to room temperature 250 g of butter at room temperature with a mixer, add already
cooled tablespoon and mix well.
Reduce the distribution and mix the pastry colors if desired.
